This Article is nutritional in nature and is not to be construed as medical advice

On January 1, 2006 a new law was passed stating that all labels should be designed in such a way that a 7-year-old child could read and understand the ingredients.Vitamin A is a known antioxidant and can assist the human body in the healing process. DO NOT take more than the recommended dosage of Vitamin A.Use vitamins C that is natural, ascorbic acid is usually synthesized from corn.This Article is nutritional in nature and is not to be construed as medical advice. The immune system products antibodies that are designed to fight off the harmful corn proteins.Up to one-third of older people can no longer absorb Vitamin B from their food. Vitamin B is needed to form red blood cells and keep nerves healthy. Avoidance can be very difficult because corn proteins are often hidden in other foods. The immune system overreacts to the proteins found in the corn. This is not the same as scratching your skin and then placing raw corn protein on the scratch. Vitamin A is stored in the liver and fat cells of the human body and can reach toxic levels. Pantothenic Acid is critical in the metabolism and synthesis of carbohydrates, proteins and fats. It also helps protect Vitamin C from oxidation, which enables it to perform at optimum efficiency.

I believe that the severity of the allergy plays a large part in determining if a scratch allergy test is positive or negative.If you have a Corn Allergy then you suffer from Allergies Type 1, also called Contact Allergies.Many find Pantothenic Acid to be very helpful against allergy symptoms.Glucosamine is an anti-inflammatory and may give some relief from allergy symptoms.Vitamin E protects the lung tissue from inhaled pollutants and aids in the functioning of the immune system.Always consult your doctor before using this information.Avoidance of corn-containing foods is the only effective treatment for people who are allergic to corn. Your digestive system transforms the food as it passes through it and a large variety of Trigger Sprayer chemical reactions take place on the partially digested foods.

Vitamin C is nature's protective nutrient, essential for defending the body against pollution and infection and enhances the bodies immune system. The natural action of these specific Herb's help to open bronchial tubes and ease breathing. Antibodies and histamines are releases into the blood stream in an attempt to neutralize the corn protein.

Allergy Aid supplies 9 beneficial Herb's to help provide temporary relief of respiratory allergies. Mild allergic corn reactions may not show up on the standard scratch test even though after eating corn you may think that your stomach cramps are anything but a mild reaction.

Substances called antioxidants can neutralize free radical by pairing up or binding with the free radical elections thus inhibiting them from damaging cells in the human body. Flavonoids are powerful antioxidants and can reduce inflammation boost the immune system and strengthen blood vessels and improve circulation. These chemicals trigger the allergic symptoms. Until a cure is found, read the labels of every food that you bring into your home.

Quercitin is a well known flavonoid.The proteins found in corn trigger the immune system to reaction. In sever cases Epinephrine, also call Adrenaline, is administered to control the anaphylaxis reaction. Many solid or liquid medications contain corn starch or corn syrup as do almost all of the major soft drinks. It is another form of nontoxic B vitamins.Are allergy scratch tests reliable in the diagnosis of food allergies? Some believe yes and other believe no.

Avoid any food products that have corn, corn syrup, corn starch, Cereal Extract, Natural Flavoring, Vegetable Gum, Soy Sauce, Gluten, or Enriched Flower on the label. Because the manufacturing processes change continuously re-read the labels each time you purchase a product.Common Vitamins and over the counter products can help with Allergies such as Vitamin A, Vitamin B, Vitamin C, Vitamin E, Pantothenic Acid, Glucosamine, Antioxidants, Allergy Aid, and Quercitin. The reason the body overacts to certain foods is not clear and more studies are needed.Beta Carotene protects the mucus membranes of the mouth, nose, throat and lungs. Quercitin is also known for its ability to block the release of histamines, thus reducing or preventing Corn Allergy symptoms.